Post 201 members, family, and guests are invited to the Labor Day Celebration. This year the celebration is focused on the members and family. Bob Byrd has purchased a 100-lb whole hog which will be barbecued by Ralph Files and his cooking team. Club room opens at 1:00 p.m. Food will be available from 3:00 p.m. Members and family are asked to bring a dish to share and a signup is available in the Clubroom. Special drinks have been identified by DiAna Casale, Bar Manager, The Rum Mule, Bourbon Spritz, and Vodka Lemonade using well brand liquor is available for $3. Food is free and if you bring a guest, please have them sign our Guest Book!